Panettone from Bauli: the typical Italian Christmas biscuit, prepared according to an old recipe. Airy dough in a rich gold color without fruit or raisins. With a dome of powdered sugar snow - this is the traditional Pandoro from Verona. Only the best of Bauli is combined in a light and fluffy cake. Only the best quality ingredients are used for this unique speciality, which make the sourdough harmonious and fragrant. This cake is a must at any family celebration or party with friends.
Preparation recommendation: Place the product near a heat source for about 15 minutes. Open the packaging bag and pour in the sugar packet. Then keep the bag closed and shake. It is best to cut with a serrated knife.
• Icing sugar in a separate bag for fresh preparation • Store in a dry place, protect from heat • Specified nutritional values including sugar packet
Net weight: 500 g
Producer / Manufactured for: Bauli SpA, Via Verdi 31, 37060 Castel D\\\\\\\\\\\\\\\'Azzano VR - Italy
